Brasserie Max's Sake Martini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Sake Martini
Yields one serving
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
